Thinly slice 3 strawberries and place on the bottom and sides of each dixie cup. In a blender or food processor, combine remaining strawberries, moscato, and Sprite. Blend until smooth and pour into Dixie cups.
Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each. Place a wooden popsicle stick through each slit and freeze until firm, 6 hours, and up to overnight.
When ready to serve, snip off a bit of the cup and peel off pop.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/strawberry-moscato-pops/