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Perfect Fried Rice

Perfect Fried Rice
Fried rice is a dish we turn to again...and again because it's not only super easy to make, but also SO adaptable based on what ingredients are hanging out in your fridge.
Cuisine: American
Recipe type: Main
Ingredients
  • 3 tbsp. sesame oil, divided
  • 3 large eggs
  • Kosher salt
  • 2 carrots, diced
  • 3 green onions, thinly sliced, white and green parts divided
  • 3 cloves garlic, minced
  • 1 tbsp. peeled and minced ginger (from a 1" piece)
  • 4 c. cooked long grain rice (preferably leftover)
  • ¾ c. frozen peas
  • 3 tbsp. low-sodium soy sauce
Instructions
  1. Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  2. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.
  3. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
  4. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

 

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