Ingredients
- FOR CUPCAKES:
- 1 box vanilla cake mix, plus ingredients called for on box
- 1 tsp. ground cinnamon
- ¼ c. cinnamon-sugar
- 1 c. Cinnamon Toast Crunch
- FOR FROSTING:
- 1 c. (2 sticks) butter, softened
- 3 c. powdered sugar
- Pinch kosher salt
- 1 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- 3 tbsp. heavy cream
- Cinnamon Toast Crunch cereal, for garnish (optional)
Instructions
- Preheat oven to 350°. Line cupcake pan with cupcake liners. Prepare cake mix according to package instructions. Add cinnamon and whisk until combined.
- Fill liners about one-third full with batter. Sprinkle cinnamon-sugar on top of the batter and place a few pieces of cereal on top. Add more batter to cover the cereal. Bake for 15-20 minutes then let cool completely.
- Meanwhile, make frosting: In a large bowl, combined butter, powdered sugar salt, vanilla and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
- Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch, if desired.
How To Make Cinnamon Toast Crunch Cupcakes
You'll die over the inside of these Cinnamon Toast Crunch Cupcakes.Full recipe: http://dlsh.it/dgEMXRn
Posted by Delish on Saturday, February 18, 2017
