1 box vanilla cake mix, plus ingredients called for on box
1 tsp. ground cinnamon
¼ c. cinnamon-sugar
1 c. Cinnamon Toast Crunch
FOR FROSTING:
1 c. (2 sticks) butter, softened
3 c. powdered sugar
Pinch kosher salt
1 tsp. pure vanilla extract
½ tsp. ground cinnamon
3 tbsp. heavy cream
Cinnamon Toast Crunch cereal, for garnish (optional)
Instructions
Preheat oven to 350°. Line cupcake pan with cupcake liners. Prepare cake mix according to package instructions. Add cinnamon and whisk until combined.
Fill liners about one-third full with batter. Sprinkle cinnamon-sugar on top of the batter and place a few pieces of cereal on top. Add more batter to cover the cereal. Bake for 15-20 minutes then let cool completely.
Meanwhile, make frosting: In a large bowl, combined butter, powdered sugar salt, vanilla and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch, if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cinnamon-toast-crunch-cupcakes/