Cinnamon Toast Crunch Cupcakes
Recipe type: Dessert
 
CTC fans, this one's for you!
Ingredients
  • FOR CUPCAKES:
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 tsp. ground cinnamon
  • ¼ c. cinnamon-sugar
  • 1 c. Cinnamon Toast Crunch
  • FOR FROSTING:
  • 1 c. (2 sticks) butter, softened
  • 3 c. powdered sugar
  • Pinch kosher salt
  • 1 tsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  • 3 tbsp. heavy cream
  • Cinnamon Toast Crunch cereal, for garnish (optional)
Instructions
  1. Preheat oven to 350°. Line cupcake pan with cupcake liners. Prepare cake mix according to package instructions. Add cinnamon and whisk until combined.
  2. Fill liners about one-third full with batter. Sprinkle cinnamon-sugar on top of the batter and place a few pieces of cereal on top. Add more batter to cover the cereal. Bake for 15-20 minutes then let cool completely.
  3. Meanwhile, make frosting: In a large bowl, combined butter, powdered sugar salt, vanilla and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
  4. Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch, if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cinnamon-toast-crunch-cupcakes/