Banana Pudding Cookies

Banana Pudding Cookies
The only way to make banana pudding better is to serve it in cookie form.
Recipe type: Dessert
  • ¾ c. butter, softened
  • ½ c. granulated sugar
  • ¼ c. brown sugar
  • ½ c. mashed bananas
  • 1 egg
  • 1 tsp. pure vanilla extract
  • 1 (3.5-oz.) packet instant vanilla pudding
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 2 c. flour
  • ½ c. crushed Nilla wafers, plus more for garnish
  • Cool Whip, for garnish
  • 1 banana, sliced, for garnish
  1. Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, using a hand mixer, beat butter and sugars until fluffy. Add mashed banana, egg, vanilla, and pudding mix and mix until combined.
  2. Add flour, baking soda, and salt and stir until just combined, then fold in Nilla Wafers. Use a small cookie scoop to form dough into balls and place on baking sheets.
  3. Bake 12 to 14 minutes. Let cool for 10 minutes on the baking sheet then transfer to a wire rack to cool completely.
  4. Top each cookie with a dollop of Cool Whip, more crushed wafers, and slice of banana. Serve immediately.

How To Make Banana Pudding Cookies

Going completely apesh*t over these Banana Pudding Cookies.Full recipe: http://dlsh.it/BwMn0L5

Posted by Delish on Friday, January 11, 2019




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