Teriyaki Steak Stir-Fry with Peppers
Teriyaki Steak Stir-Fry is the ULTIMATE weeknight win.
Author: Delish/Photo credit to weightwatchers.com
Ingredients
- 1 lb. top round steak
- kosher salt
- Freshly ground black pepper
- ¼ c. teriyaki sauce
- 2 cloves garlic, minced
- 2 tsp. freshly ground ginger
- 1 tsp. cayenne pepper
- 1 tbsp. canola oil
- 2 bell peppers, diced
- 3 c. baby spinach
Instructions
- Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic, ginger, and cayenne. Transfer to the fridge and let marinate, 30 minutes.
- When ready to cook, heat oil in a large skillet over medium-high heat. Add steak and cook, undisturbed, 6 minutes, then flip and cook 4 minutes more or until steak reaches your desired doneness. Transfer to a cutting board to let rest, then slice.
- Drain all but a tablespoon of fat from skillet. Add peppers and cook until soft, 4 minutes, then return steak to skillet and add spinach, tossing until wilted.
