Strawberry Shortcake No-Churn Ice Cream
This no-churn Strawberry Shortcake Ice Cream tastes like love at first sight. ππ
Author: Delish/Photo credit to delish.com
Ingredients
- 2 c. heavy cream
- 1 14-oz. can sweetened condensed milk
- 2 c. chopped strawberries, plus more for topping
- 1 c. chopped poundcake, plus more for topping
Instructions
- In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, strawberries, and pound cake.
- Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
- When ready to serve, remove from freezer to let soften, 10 minutes.
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