Strawberry Shortcake No-Churn Ice Cream
Author: 
 
This no-churn Strawberry Shortcake Ice Cream tastes like love at first sight. 🍓😍
Ingredients
  • 2 c. heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 2 c. chopped strawberries, plus more for topping
  • 1 c. chopped poundcake, plus more for topping
Instructions
  1. In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
  2. Fold in sweetened condensed milk, strawberries, and pound cake.
  3. Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
  4. When ready to serve, remove from freezer to let soften, 10 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/strawberry-shortcake-no-churn-ice-cream/