SLOW COOKER WHISKEY MEATBALLS {FOOTBALL FRIDAY}
Slow Cooker Whiskey Meatballs – only 6 ingredients! Frozen meatballs, ketchup, brown sugar, Worcestershire sauce, lemon juice, and bourbon.Great for parties or as a main dish served over mashed potatoes or rice. Everyone always asks for the recipe! #slowcooker #crockpot #meatballs #partyfood
Author: Plainchicken/Photo credit to plainchicken.com
Ingredients
- 2- lbs frozen meatballs (½ oz size)
- 1 cup ketchup
- 1 cup brown sugar, packed
- ½ cup whiskey or bourbon
- 2 tsp lemon juice
- 2 Tbsp Worcestershire Sauce
Instructions
- Combine all ingredients in slow cooker. Cook on HIGH for 1-2 hours.
