ROASTED PEARS (WITH BALSAMIC AND HONEY)
Roasted pears with balsamic and honey. Only four ingredients, but such a delight!
Author: Whereismyspoon/Photo credit to whereismyspoon.co
Ingredients
- 2 large slightly under ripe pears
- 2 teaspoons unsalted butter
- 3 tablespoons good quality balsamic vinegar
- 4 teaspoons runny honey (or more to taste)
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Halve and core the pears. Don't peel them.
- Melt the butter in a cast-iron skillet or another heavy-bottomed, ovenproof pan.
- Add the pears, the cut side facing down, and saute them for two minutes on the stove.
- Place the pan in the oven and roast the pears for 20 minutes.
- Flip the pear halves and drizzle the balsamic vinegar on the pears. Continue roasting for further 5 minutes.
- Remove the pan from the oven, drizzle each pear with some honey and let the pears rest for another few minutes.
- Serve warm with some of the pan juices and more honey, if you wish.
