Seared Scallops with Apple Cider-Balsamic Glaze

With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display of sea creatures nestled in iced-down trays. The scallops were calling my name, all sweetness and light in their plump milky-whiteness. Ok, they didn’t really call me over…but they did look good and fresh!

Continue Reading