With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display of sea creatures nestled in iced-down trays. The scallops were calling my name, all sweetness and light in their plump milky-whiteness. Ok, they didn’t really call me over…but they did look good and fresh!
Roasted pears with balsamic and honey. Only four ingredients, but such a delight!
Balsamic Steak and Peach Salad is the savory-sweet combo you need this summer Continue Reading
We love grilled red onion and tomato, but feel free to add in whatever you like! Zucchini, mushrooms, or bell peppers would all be great additions.
The hardest part of making these Brussels sprouts is leaving them alone. Continue Reading
We love chicken thighs for how much flavor they bring. Grilling your thighs means even more flavor and we are always down for that.