Parmesan Cauliflower Bites
Meet your new fave way to eat cauli.
Author: Delish/Photo credit to tasty.co
Ingredients
- 1½ c. panko bread crumbs (or regular bread crumbs)
- ½ c. finely grated Parmesan
- ½ tsp. dried Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 1 head cauliflower, cut into florets
- 3 large eggs, lightly whisked
- Marinara, for serving
Instructions
- Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.
- Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.
- Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.
