Cauliflower Parmesan
You'll save yourself SO many calories.
Author: Delish/Photo credit to food.theffeed.com
Ingredients
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1½ c. marinara sauce
- ¼ c. freshly grated Parmesan, divided
- 1 shredded mozzarella cheese
- ¼ c. basil leaves, torn if large
- Crushed red pepper flakes
Instructions
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
