Mexican layer dip
I love a delicious layered dip and this one is as low synned as you get, with a layer of refried beans, topped with homemade salsa, a soured yoghurt and cheddar. Serve up some thin slices of crispy sweet potato or regular potatoes for dipping, you could even be super healthy and put out some speed veggie sticks too, like carrots, celery, peppers and sugar snap peas.
Author: Taste/Photo credit to taste.com.au
Ingredients
- 1 can refried beans
- 300ml sour cream
- 1 sachet taco seasoning mix
- 250g Philadelphia cream cheese
- 2 avocados
- 5ml lemon juice
- 60g grated Devondale Tasty Cheese Block (500g)
- 2 spring onions, chopped
- 1 tomato, chopped
- Corn chips, to serve
Instructions
- Step 1
- Into a casserole dish, spread a layer of refried beans
- Unsure of the quantity needed?
- Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!
- OK, GOT IT
- Step 2
- Mix sour cream and seasoning mix together and spread across the refried bean layer.
- Step 3
- Place the cream cheese, avocado and lemon juice in a separate bowl and blend until combined.
- Step 4
- Spread over sour cream layer.
- Step 5
- Top the avocado mixture with cheese, spring onions and chopped tomato. Serve with corn chips.
