Deviled Egg Dip
All of the flavors you love in a deviled egg...in a dip!
Recipe type: Appetizer
Ingredients
- 1 dozen large eggs
- ¼ c. mayonnaise
- 2 tbsp. Dijon mustard
- 2 tsp. hot sauce
- Kosher salt
- Freshly ground black pepper
- ½ c. sour cream
- Finely chopped chives, for garnish
- Smoked paprika, for garnish
- Pita chips, for dipping
- Celery sticks, for dipping
- Carrot sticks, for dipping
Instructions
- In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.
- Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives.
- Serve with pita chips, celery sticks, and carrot sticks.