I love a delicious layered dip and this one is as low synned as you get, with a layer of refried beans, topped with homemade salsa, a soured yoghurt and cheddar. Serve up some thin slices of crispy sweet potato or regular potatoes for dipping, you could even be super healthy and put out some speed veggie sticks too, like carrots, celery, peppers and sugar snap peas.
Ingredients
1 can refried beans
300ml sour cream
1 sachet taco seasoning mix
250g Philadelphia cream cheese
2 avocados
5ml lemon juice
60g grated Devondale Tasty Cheese Block (500g)
2 spring onions, chopped
1 tomato, chopped
Corn chips, to serve
Instructions
Step 1
Into a casserole dish, spread a layer of refried beans
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Step 2
Mix sour cream and seasoning mix together and spread across the refried bean layer.
Step 3
Place the cream cheese, avocado and lemon juice in a separate bowl and blend until combined.
Step 4
Spread over sour cream layer.
Step 5
Top the avocado mixture with cheese, spring onions and chopped tomato. Serve with corn chips.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mexican-layer-dip/