How To Make Croutons
The best things in life are simple, and these croutons are no exception.
Author: Delish/Photo credit to cookswithcocktails.com
Ingredients
- 1 loaf of crusty bread, cut into 1" cubes (about 6 c.)
- 2 tbsp. extra-virgin olive oil
- 3 tbsp. butter, melted
- ¾ tsp. kosher salt
- ¾ tsp. freshly ground black pepper
- ¾ tsp. garlic powder
- ½ tsp. onion powder
- 2 tsp. finely chopped rosemary
- ¼ c. finely grated Parmesan
Instructions
- Preheat oven to 350°. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. Divide seasoned bread between two large baking sheets.
- Bake until golden and crispy, flipping halfway through, about 15 minutes total.
- Let cool completely and store in an airtight container for up to 2 weeks.
