Easy Ground Beef Enchiladas
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Author: Norinesnest/Photo credit to norinesnest.com
Ingredients
- Enchilada Sauce
- 4 Tablespoons Vegetable Oil
- 4 Tablespoons All Purpose Flour
- 3 Tablespoons Chili Powder
- 4 Cup Beef Broth
- 6 oz. tomato paste
- 2 teaspoon cumin
- 2 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper, OPTIONAL
- ¾ teaspoon salt
- Enchiladas
- 10 soft taco size, flour tortillas
- 1 pound lean ground beef
- 1 Tablespoon dried onion flakes
- Salt and Pepper to taste
- ½ cup Enchilada Sauce
- Homemade Enchilada Sauce OR one large can red enchilada sauce
- 3 cups grated fiesta blend grated cheese
- ¼ cup sliced black olives
- 3 Tablespoons chopped green onions
Instructions
- Enchilada Sauce
- In a medium sauce pan, over medium heat, add vegetable oil, flour, and chili powder. Whisk together until well combined. Let simmer for 2-3 minutes. While whisking add, 4 cups of beef broth and 6 oz. of tomato paste. Mix until well blended. Add cumin, oregano, onion powder, garlic powder, and salt. Also add in in cayenne pepper if desired.
- Stir until sauce thickens. Allow to simmer over low heat 3-4 minutes. Turn off heat. Set aside while you assemble Enchiladas.
- Enchiladas
- In a medium skillet, over medium high heat, brown ground beef with dried onion flakes. Season with Salt and Pepper to taste. DO NOT DRAIN beef.
- Add ½ cup enchilada sauce. Stir until well incorporated.
- Preheat oven to 350°. Spray a 9 x 13 baking dish with non-stick cooking spray. Spread a thin layer of enchilada sauce in bottom of baking dish.
- Heat 10 flour tortillas in microwave 40 - 50 seconds.
- Remove from microwave. Place a large scoop of meat mixture down center of warm flour tortillas. Top with a big pinch of grated cheese.
- Roll tortilla. Place flap side down in baking dish. Continue stuffing and rolling tortillas. Squeeze to fit in 9 x 13 baking dish.
- Top with Enchilada sauce. As much as desired.
- Top with remaining cheese. Garnish with sliced olives and chopped green onions.
- Place, uncovered, in preheated oven and bake for 35 minutes until sauce is bubbling and cheese is melted. Brown cheese by placing under broiler for 3-5 minutes.
- Remove from oven. Serve with sour cream, avocado slices, and fresh sliced lime wedges.