Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is the perfect Mexican meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.
  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
  • 1 15 oz can whole kernel corn (drained)
  • 1 15 oz can black beans (drained and rinsed)
  • 1 8 oz block of plain cream cheese
  • 2 fresh squeezed limes
  • ½ cup chicken broth
  1. Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  2. Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
  3. Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
  4. Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
  5. Stir all the ingredients together until cream cheese coats everything.
  6. Serve while hot and enjoy!