Creamy Herb Chicken

Creamy Herb Chicken
An indulgent weeknight dinner.
Recipe type: Appetizer
  • 2 tbsp. olive oil, divided
  • 3 medium chicken breasts
  • 1 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh rosemary
  • 1¼ c. milk
  • 1¼ c. freshly grated Parmesan
  • 1 tsp. lemon zest
  • 1 tsp. parsley, for garnish
  1. Season chicken generously on both sides with salt, pepper and Italian seasoning.
  2. In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.
  3. Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.
  4. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.




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