CALIFORNIA CLUB BURGER
Whip up this California club burger with garlic and smokehouse black pepper, topped with cucumber, sprouts, avocado, bacon, and creamy ranch dressing.
Author: Lecremedelacrumb/Photo credit to lecremedelacrumb.com
Ingredients
- ▢1 pound lean ground beef
- ▢1/2 teaspoon salt, or to taste
- ▢1 teaspoon McCormick Garlic Powder
- ▢1 teaspoon McCormick Smokehouse Black Pepper
- ▢4 whole wheat hamburger buns
- ▢1/4 cup reduced fat mayo
- ▢1 avocado, thinly sliced
- ▢1 roma tomato, thinly sliced
- ▢1/2 cup sprouts
- ▢1/2 cucumber, sliced
- ▢8 slices bacon, cooked til near-crispy
- ▢1/4 cup prepared ranch dressing
Instructions
- Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than ½ inch thickness.
- Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
- Assemble burgers with mayo on the bottom, topped with burger patty, avocado slices, tomato slices, sprouts, cucumber slices, 2 slices of bacon each, and a drizzle of ranch dressing. Serve immediately.
