Kiwi Lamb Burger
This kiwi classic is a must! Get everyone to assemble their own, its sure to be messy but extremely tasty.
Author: Recipes/Photo credit to recipes.co.nz
Ingredients
- Patties
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- 600g Quality Mark lean lamb mince
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- ½ onion
- very finely chopped
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- 1 garlic clove
- crushed
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- 1 egg
- lightly beaten
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- 1 slice wheatmeal bread
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- 2 tbsp milk
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- ½ cup feta cheese
- crumbled
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- ½ cup fresh mint leaves
- chopped
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- 1 tbsp fresh rosemary
- finely chopped
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- 1 tbsp tomato paste
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- 1 lemon
- grated zest
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- 2 tbsp olive oil
- To serve
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- 6 white bread rolls
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- 6 tbsp tomato relish
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- 6-12 slices beetroot
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- 1 red onion
- finely sliced
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- 6 fried eggs
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- 2-3 tomatoes
- sliced
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- 6 tbsp garlic aioli
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- 6 leaves iceberg lettuce
- leaves can be left whole or shredded
Instructions
- Cut crusts off the bread and soak remaining bread in milk.
- Place all the patty ingredients, except for olive oil, in a bowl, season with salt and pepper and combine. This is best done by with clean hands.
- Shape into 6 patties, cover and refrigerate for 15 minutes.
- Preheat a BBQ or frying pan to a medium heat and add oil.
- Add patties and fry for a few minutes until crunchy and brown on one side. Press down on the raw side of the burger as it is frying to prevent it from shrinking.
- Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through
