Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a sweet brown sugar glaze. It’s easy enough to put together for a weeknight dinner and the kids love it too! If you are a fan of salmon, make sure to try my spinach stuffed salmon and Honey Garlic Salmon recipes!
  • Preheat the to 425°F and set the oven rack at to the highest setting.
  • Prepare the rack of a broiler pan with cooking spray.
  • Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
  • In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
  • Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.
  1. /4 cup (50 g) brown sugar, packed
  2. tablespoons dijon mustard
  3. (6 ounces) boneless salmon fillets
  4. salt and ground black pepper to taste