Cinnamon Sugar Cruffins
These Cinnamon Sugar Cruffins are super easy to make and absolutely delicious! Filled with cinnamon sugar, these are sure to satisfy your morning sweet tooth.
Author: Allshecooks/Photo credit to allshecooks.com
Ingredients
- 2 cans crescent roll dough
- 2 Tbsp butter, melted
- 2 Tbsp sugar
- 1 Tbsp light brown sugar
- 1 tsp ground cinnamon
- 2-3 Tbsp flour, for rolling
Instructions
- Preheat the oven to 350°F.
- Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
- In a small bowl, combine sugar, brown sugar, and cinnamon.
- Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.
- Top with the second layer of croissant dough.
- Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
- Dip each roll into the remaining butter and cinnamon sugar mixture.
- Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)
- Bake for approximately 20 minutes or until the cruffins are golden brown.
- Remove and let cool slightly before serving.
- ENJOY!
