Smoked Salmon Roll Ups (1g Net Carbs!)
These smoked salmon roll ups are a quick and easy lunch option come true! If you’re just starting to check out low carb recipes, this is an amazing one to dive in with!
Author: Thelittlepine/Photo credit to thelittlepine.com
Ingredients
- ½ Cup Cream Cheese softened
- ▢2 Tablespoons Chives minced + divided
- ▢1 Tablespoon Lemon Zest
- ▢2 Tablespoons Sesame Seeds
- ▢8 Ounces Smoked Salmon
- ▢1/2 Avocado thinly sliced
- ▢1/2 Cucumber
Instructions
- In a large bowl, use an electric mixer to whip the cream cheese, chives, and lemon zest together until the cream cheese is light and fluffy.
- Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds.
- Place salmon slices over the sesame seeds. Overlap the slices to form a 10 x 6" rectangle.
- Spread whipped cream cheese over the top of the smoked salmon.
- Place sliced avocado and cucumbers in the center of the rectangle.
- Use the plastic wrap to help you roll smoked salmon.
- Toss roll up in the freezer for 10 minutes (this will make slicing easier/neater).
- Slice into 12 pieces, and enjoy!