Smoked Salmon Roll Ups (1g Net Carbs!)
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These smoked salmon roll ups are a quick and easy lunch option come true! If you’re just starting to check out low carb recipes, this is an amazing one to dive in with!
Ingredients
  • ½ Cup Cream Cheese softened
  • ▢2 Tablespoons Chives minced + divided
  • ▢1 Tablespoon Lemon Zest
  • ▢2 Tablespoons Sesame Seeds
  • ▢8 Ounces Smoked Salmon
  • ▢1/2 Avocado thinly sliced
  • ▢1/2 Cucumber
Instructions
  1. In a large bowl, use an electric mixer to whip the cream cheese, chives, and lemon zest together until the cream cheese is light and fluffy.
  2. Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds.
  3. Place salmon slices over the sesame seeds. Overlap the slices to form a 10 x 6" rectangle.
  4. Spread whipped cream cheese over the top of the smoked salmon.
  5. Place sliced avocado and cucumbers in the center of the rectangle.
  6. Use the plastic wrap to help you roll smoked salmon.
  7. Toss roll up in the freezer for 10 minutes (this will make slicing easier/neater).
  8. Slice into 12 pieces, and enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/smoked-salmon-roll-ups-1g-net-carbs/