Boozy Butterbeer Punch

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Boozy Butterbeer Punch
Accio shot glass!
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Ingredients
  • FOR THE WHIPPED TOPPING
  • 2 c. heavy cream
  • 2 tbsp. packed brown sugar
  • 1 tsp. pure vanilla extract
  • 2 tbsp. melted butter
  • Gold sanding sugar, for garnish
  • Butterscotch syrup, for garnish
  • FOR THE PUNCH
  • 6 (12-oz.) cans cream soda
  • 3 (12-oz.) cans seltzer
  • 3½ c. vanilla vodka
Instructions
  1. In a large bowl, combine cream, brown sugar and vanilla. Using a hand mixer, whip until soft peaks form. Fold in melted butter and set aside.
  2. In a punch bowl, combine cream soda, seltzer, and vodka. Top with whipped cream and a sprinkle of gold sanding sugar.
  3. Drizzle butterscotch syrup on rim of mugs. Serve punch and top with additional sanding sugar and butterscotch syrup, if desired.

 

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