Moscato Margaritas
Which of these Moscato Margarita flavors are you downing all summer?!
Author: Lena Abraham
Cuisine: American
Recipe type: Dessert
Serves: 3
Ingredients
- FOR PINEAPPLE MARGARITA
- 1½ c. frozen pineapple
- 2 oz. freshly squeezed lime juice
- 2 oz. silver tequila
- 1 oz. triple sec
- FOR MANGO MARGARITA
- 1½ c. frozen mango
- 1½ c. frozen mango
- 2 oz. freshly squeezed lime juice
- 2 oz. freshly squeezed lime juice
- 2 oz. silver tequila
- 2 oz. silver tequila
- 1 oz. triple sec
- 1 oz. triple sec
- FOR RASPBERRY MARGARITA
- 1½ frozen raspberries
- 2 oz. freshly squeezed lime juice
- 2 oz. silver tequila
- 1 oz. triple sec
- 1 lime wedge
- ¼ c. salt, for rim
- 3 mini bottles Moscato
Instructions
- Place salt in a shallow dish. Rim each glass with lime and dip in salt to coat the rim.
- For margaritas: In separate batches, combine frozen fruits, lime juice, tequila, and triple sec and blend until smooth, cleaning blender between each drink.
- Pour into prepared glasses. Remove lid from Moscato bottle and flip into frozen drink. Repeat process with other flavors of margarita and serve immediately.
How To Make Moscato Margaritas
Which of these Moscato Margarita flavors are you downing all summer?!Full recipe: http://dlsh.it/qq55KAM
Posted by Delish on Monday, June 4, 2018
