Which of these Moscato Margarita flavors are you downing all summer?!
Ingredients
FOR PINEAPPLE MARGARITA
1½ c. frozen pineapple
2 oz. freshly squeezed lime juice
2 oz. silver tequila
1 oz. triple sec
FOR MANGO MARGARITA
1½ c. frozen mango
1½ c. frozen mango
2 oz. freshly squeezed lime juice
2 oz. freshly squeezed lime juice
2 oz. silver tequila
2 oz. silver tequila
1 oz. triple sec
1 oz. triple sec
FOR RASPBERRY MARGARITA
1½ frozen raspberries
2 oz. freshly squeezed lime juice
2 oz. silver tequila
1 oz. triple sec
1 lime wedge
¼ c. salt, for rim
3 mini bottles Moscato
Instructions
Place salt in a shallow dish. Rim each glass with lime and dip in salt to coat the rim.
For margaritas: In separate batches, combine frozen fruits, lime juice, tequila, and triple sec and blend until smooth, cleaning blender between each drink.
Pour into prepared glasses. Remove lid from Moscato bottle and flip into frozen drink. Repeat process with other flavors of margarita and serve immediately.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/moscato-margaritas/