Loaded Stuffed Zucchini

Loaded Stuffed Zucchini
You won't even miss the potato in this loaded low-carb dish.
Recipe type: Main
  • 3 zucchini, halved
  • 2 c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled
  • ¼ c. sour cream
  • 2 tsp. Chopped chives
  1. Preheat oven to 425°.
  2. Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
  3. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
  4. Sprinkle zucchini with cheddar and bacon, then return to the oven for another 8 to 10 minutes, until the cheese is melted and bubbly.
  5. Let cool slightly, then top with sour cream and chives and serve.





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