Ingredients
- 1 tbsp. butter
- ½ onion, diced
- 3 cloves garlic, minced
- 1 tsp. Italian seasoning
- ½ tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 3 tbsp. flour
- 3 c. chicken broth
- 1 (28 oz) can diced tomatoes
- 3 tbsp. tomato paste
- 4 c. cheese tortellini
- ½ c. freshly grated Parmesan
- 3 c. spinach, packed
- ⅓ c. cream
- 2 tbsp. basil, thinly sliced for garnish
Instructions
- In a large pot over medium heat, melt butter. Add onions and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes and flour and whisk to combine. Cook 1 more minute.
- Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil, and then simmer until tortellini is cooked, about 10 minutes.
- Add the cream and parmesan and stir to combine. Add spinach and let wilt. Season with salt and pepper. Garnish with basil and serve.
