Loaded Sweet Potato Soup
Loaded Sweet Potato Soup is like comfort in a bowl.
Author: Delish/Photo credit to spendwithpennies.com
Ingredients
- FOR THE SOUP
- 2 tbsp. extra-virgin olive oil
- 1 yellow onion, roughly chopped
- 2 garlic cloves, peeled
- 6 (2 ½ lbs.) sweet potatoes, peeled, cut into ½” cubes
- 2 c. low-sodium vegetable broth
- 2 c. water
- 6 oz. Velveeta, cut into ½’ cubes
- ¼ freshly ground black pepper
- FOR SERVING
- 1 bunch chives, cut into 1” pieces
- 4 oz. bacon, cooked, roughly chopped
- 2 oz. Velveeta, shredded
- 1 jalapeño, thinly sliced
- ¼ c. radish, thinly sliced
- ¼ c. sour cream
Instructions
- In a large slow cooker, add olive oil, onion, garlic, sweet potatoes, vegetable stock, water and Velveeta; season with pepper. Cover and cook on low for 4 hours.
- Remove cover, using an immersion blender, puree soup until smooth or desired consistency. Check seasoning and divide between bowls.
- Top each serving with chives, bacon, shredded Velveeta, jalapeño slices, radish slices, and sour cream.
