Waffle Fry Sliders
If you love waffle fries, then get ready to be obsessed with these sliders. The perfect burger and fry bite all in one!
Recipe type: Appetizer
Ingredients
- INGREDIENTS
- 1 bag frozen waffle fries
- 1 lb. ground beef
- 2 tsp. yellow mustard
- ½ tsp. garlic powder
- ½ tsp. onion powder
- kosher salt
- Freshly ground pepper
- 1 tbsp. vegetable oil
- 2 slices of cheddar, quartered into small squares
- ½ c. cherry tomatoes, thinly sliced
- Bread and butter pickles, for serving
- Lettuce, for serving
Instructions
- Bake waffle fries according to package instructions. Pick out 16 large, round waffles to act as the buns.
- Meanwhile, make sliders: In a medium bowl, mix ground beef, yellow mustard, garlic powder and onion together with a wooden spoon. Season to taste with salt and pepper and stir gently to combine. Form mixture into 8 small patties.
- Heat oil in a large skillet over medium heat. Add beef patties and cook for about 3 minutes, until bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add cheese slices to tops of patties. Cover pan with a large lid and cook until cheese melts.
- Assemble patties: Place 8 waffle fries on a serving platter and top with cooked sliders. Garnish with tomato slices, pickles and lettuce. Top with waffle fries and serve immediately.
