Peppermint White Christmas
Peppermint White Christmas Cocktails are simple, pretty and absolutely delicious! Champagne with just a splash of White Creme de Cacao and a candy cane garnish are all you need for the most festive bubbly Christmas drink.
Author: Freutcake/Photo credit to freutcake.com
Ingredients
- 2 parts Chilled Champagne
- 1 part White Creme de Cacao
- candy canes- crushed and for garnish
Instructions
- In a ziplock bag, crush 1 whole candy cane with a rolling-pin or
- something sturdy until you are left with a semi fine powder.
- Dip the rims of your champagne flutes in a small dish of White Creme de
- Cocoa and then in the crushed candy cane.
- Fill champagne glasses ⅓ full with White Creme de Cocoa and then the rest
- of the way with chilled Champagne.
- Garnish with a whole candy cane. (this adds color and flavor to the
- cocktail!)
- Sip & enjoy.
