EASY GLACE ICING
This easy glace icing recipe is great for cookie decorating. It’s vegan and made with no dairy and no egg whites. It also tastes great and dries hard.
Author: Cakewhiz/Photo credit to cakewhiz.com
Ingredients
- 1 pound Powdered sugar
- ¼ cup Milk, Whole Or 2% Or Almond milk Or soy milk Or coconut milk
- ¼ cup Corn syrup
- 1 tsp Vanilla extract, Use clear extract
- ¼-1/2 tsp Almond extract, Use clear extract, Adjust quantity according to your preference
- Pinch Salt
Instructions
- Add all the ingredients in a bowl.
- Mix everything with a spoon until everything is fully blended and you will end up with somewhat of a thick paste. I prefer using a hand held mixer or my KitchenAid to mix everything coz everything blends more properly.
- You can now divide the icing into separate containers and use gel colors to tint them.
- As for decorating those heart sugar cookies you saw earlier, I don’t have pictures but I did the “wet on wet technique” and here are the steps:
- Use thick consistency white glace icing to make an outline around your heart cookie.
- Flood the inside of your cookie with thin consistency of white glace icing.
- For the polka dot pattern, use a small round tip to squeeze little dots inside your heart before the icing has a chance to set.
- For the swirly pattern, use a small round tip to squeeze little dots inside your heart cookie before the icing has a chance to set. Then, start moving your toothpick randomly through all the dots until your have lots of swirls. Enjoy!
