Frozen Yogurt Fruit Cups
These frozen yogurt fruit cups are the perfect frozen treat. They are made from simple plant based ingredients, are low in sugar, and take less than ten minutes to prepare. Perfect to grab on the go.
Author: Veggieworldrecipes/Photo credit to veggieworldrecipes.com
Ingredients
- 1 cup oats
- ¼ cup natural peanut butter
- ¼ cup maple syrup
- dairy free yogurt
- Strawberries
- Mango
- Kiwi
- Blueberries
- Pomegranate
Instructions
- Start by cutting up the strawberries, mango, and kiwi into small pieces. They will be the topping for your fruit cups.
- In a large bowl, combine the oats, peanut butter, and maple syrup. This will be your granola base.
- Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup.
- On top of the granola, add 3-4 heaping tablespoons of the dairy free yogurt to each cup.
- Top off the fruit cups by adding the fruit.
- Place the cups in the freezer for at least 2 hours.
