CINNAMON ROLL POPCORN
Did you know, you can have cinnamon rolls in popcorn form? It’s true! This Cinnamon Roll Popcorn recipe tastes *just* like a cinnamon roll! It’s so yummy it’ll blow your mind slash you’ll be 1000% obsessed and come close to eating half the bowl, if not the entire thing!
Author: Saltandbaker/Photo credit to saltandbaker.com
Ingredients
- 10 cups popcorn kernels - popped. A little less than ½ cup of popcorn kernels will yield about 10 cups.
- 1 cup brown sugar - packed
- ½ cup butter
- ¼ cup light corn syrup
- ½ teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 3 teaspoons vanilla extract
- ½ teaspoon baking powder
- 3 oz white chocolate or almond bark - melted
Instructions
- Preheat oven to 325°F, lightly grease a baking sheet or line with parchment paper for easy clean up.
- Place the popped popcorn in a large bowl.
- In a medium saucepan add the brown sugar, butter, corn syrup, and salt. Place over medium heat and bring the mixture to a rolling boil, stirring frequently. Remove from heat and stir the mixture for 1 minute to cool it slightly.
- Add the cinnamon, vanilla, and baking powder to the sugar/butter mixture. Stir to combine.
- Pour the sugar/butter mixture over the popcorn and toss to coat. Spread the popcorn mixture in a single layer on the baking sheet. Bake for 10-12 minutes or until the sugar coating is set. (don’t overbake otherwise it will be HARD).
- Allow the popcorn to cool slightly.
- Drizzle the melted almond bark over the popcorn, let set and then serve!
