Breakfast Sausage Sliders
Pretty sure we want to eat Breakfast Sausage Sliders for every meal of the day.
Ingredients
- 1½ pounds breakfast sausage
- 1 package 12 Hawaiian rolls
- 8 large eggs, scrambled
- 1 cup shredded Monterey Jack cheese
- 8 slices American or cheddar cheese
- ½ cup butter, melted
- ¼ cup maple syrup
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a large baking sheet with nonstick cooking spray. Press sausage into a square shape on the baking sheet. You want the square to be approximately the size of the connected Hawaiian buns.
- Bake for 15 to 20 minutes, or just until the sausage is cooked through. Remove from oven and allow to cool.
- Cut the connected buns in half horizontally. Remove the top layer of buns. Place bottoms in a baking dish.
- Scoop scrambled eggs onto bottom buns and top with Monterey Jack cheese. Place sausage on top and cover with American cheese slices. Place on the top layer of buns.
- In a small bowl, mix together melted butter and maple syrup until combined. Brush over tops of rolls, letting it drip down the sides. Make sure you use all the maple butter.
- Place back in the oven and bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until tops are golden and cheese is melted and bubbly.
- Serve and enjoy!
Breakfast Sausage Sliders are great for breakfast. Or lunch. Or maybe dinner…?Get the written recipe here: http://bit.ly/2gAn1Jd
Posted by Cooking Panda on Sunday, March 4, 2018
