BEEF AND BROCCOLI NOODLES
Beef and Broccoli Noodles. Thick egg noodles tossed in a delicious soy oyster sauce with tender beef and broccoli. A delicious noodle dish that will hit the spot for any meal. These quick beef & broccoli noodles are ready in 30 minutes!
Author: Christieathome/Photo credit to christieathome.com
Ingredients
- 260 grams rib eye or flank steak thinly sliced (see cooking tips in blog post on how to slice very thinly)
- 260 grams or 1 large head of broccoli broken into florets
- 400 grams pre-cooked thick egg noodles (not dried kind)
- ½ white onion thinly sliced
- 1 tbsp vegetable oil
- Noodle sauce:
- 2 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- ½ tbsp Chinese black vinegar or sub for rice vinegar or white vinegar
- 1 tsp cornstarch
- ¼ cup water
- 2 tsp garlic minced
- Beef marinade:
- 2 tsp regular soy sauce
- ½ tbsp sesame oil
- ¼ tsp baking soda
- 1 tsp cornstarch
- ¼ tsp black pepper
Instructions
- Thinly slice your beef and transfer to a bowl. Add marinade ingredients and mix in with beef. Set aside to marinate.
- In another bowl, combine noodle sauce ingredients.
- Fill a wok halfway with water and bring to boil. Once it boils, add broccoli and blanch for 1-2 minutes or until vibrant green. Strain broccoli and pour out water. Dry your wok.
- Heat wok over medium heat, add vegetable oil and marinated beef. Spread beef apart and fry until 80% cooked.
- Next add onions and fry until translucent.
- Toss in noodles and add noodle sauce. Mix everything together.
- Lastly, add broccoli florets and give everything a light toss. Serve & enjoy!