Salted Caramel

Salted Caramel
6 desserts you can make with salted caramel
Cuisine: American
Recipe type: Dessert
Ingredients
  • 200 g sugar
  • 100 g (½ cup) butter
  • 120 mL (½ cup) double cream
  • ½ teaspoon sea salt
Instructions
  1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
  2. Stir in the butter until melted.
  3. Stir in the double cream and allow to boil for 1 minute.
  4. Stir in the sea salt and then remove from the heat.
  5. Allow to cool before pouring in a clean, sterilized jar.
  6. Store in the fridge for up to 2 weeks.
  7. Enjoy!

 

6 Desserts You Can Make With Salted Caramel

6 desserts you can make with salted caramel 😋FULL RECIPE: https://tasty.co/recipe/salted-caramel

Posted by Proper Tasty on Monday, June 4, 2018

Comments

comments

Cook