Ingredients
- CINNAMON-SUGAR RIM
- ¼ c. sugar
- 1 tsp. cinnamon
- EGG NOG
- 5 egg yolks
- ⅓ c. sugar
- 2 c. milk
- ½ tsp. cinnamon
- ¼ tsp. nutmeg, plus more for garnish
- 1 tsp. vanilla
- ¾ c. heavy cream
- 1 c. Rumchata
- Cinnamon sticks, for garnish
Instructions
- Make cinnamon-sugar rim: Combine cinnamon and sugar on a shallow plate. Moisten the rim of each glass with water and dip into the cinnamon sugar. Set aside.
- Make egg nog: In a large saucepan, whisk egg yolks and sugar to combine. Add milk, nutmeg, cinnamon, and vanilla, and turn on heat to medium-low. Cook for about 10 minutes, or until mixture is thick enough to coat the back of a spoon. Do not boil. (If using a candy thermometer, the mixture should reach 160 degrees F.)
- Remove from heat, stirring in heavy cream and RumChata. Refrigerate until chilled.
- When ready to serve, pour into cups and sprinkle with additional nutmeg. Garnish with cinnamon sticks if desired.
If you love RumChata, you're gonna OBSESS over this. Full recipe: http://dlsh.it/0m4mo5j
Posted by Delish on Tuesday, December 19, 2017
