Instant Pot Pork Tenderloin

Instant Pot Pork Tenderloin
We found the secret to perfectly cooked pork tenderloin.
Recipe type: Main
  • 1 lb. pork tenderloin, sliced in half crosswise
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. chili powder
  • ½ tsp. ground cumin
  • ¼ tsp. garlic powde
  1. Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until golden all over, about 6 minutes. Remove pork to a plate. Season all over with chili powder, cumin, and garlic powder.
  2. Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet. Lock lid and set to Pressure Cook on high for 5 minutes.
  3. Allow pressure to naturally release for 1 minute, then quick-release remaining pressure.
  4. Let meat rest for 5 minutes before slicing against the grain.




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