GREEN BORSCHT (UKRAINIAN SPINACH SOUP)
Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes. Also try Ukrainian Red Beet Borscht, Cauliflower Borscht and Crockpot Borsch.
Author: Lavenderandmacarons/Photo credit to lavenderandmacarons.com
Ingredients
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion minced
- 1 medium carrot grated on a large grater
- 3 large potatoes cubed
- 4 cups spinach chopped
- 1 zucchini cubed
- 3 tbsp lemon juice
- 4 egg hard-boiled and cubed (See the notes)
- ½ c parsley or dill chopped
- salt, pepper to taste
- sour cream for serving
Instructions
- In a large pot or Dutch oven bring chicken broth to a boil and add potatoes. Reduce the heat to medium low and cook for 15 minutes.
- Meanwhile, heat olive oil in a medium non-stick skillet and on a medium heat. Add onion and carrot and cook stirring occasionally for 10 minutes.
- In a pot with potatoes, add sautéed onion, carrot, zucchini and spinach and continue cooking for 5-7 minutes. Add salt and pepper to a taste.
- Add lemon juice, cubed eggs and parsley.
- Remove from the heat and serve immediately with a dollop of sour cream.
