Perfect Fried Cod Recipe
Fried Cod is our favorite fried fish. It’s crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Author: Lifesambrosia/Photo credit to lifesambrosia.com
Ingredients
- 1¼ pound cod fillets, cut into strips or bite sized pieces
- ½ cup flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- ¾ teaspoon salt
- ½ teaspoon granulated garlic
- oil for frying
Instructions
- /4 pound cod fillets, cut into strips or bite sized pieces
- /2 cup flour
- eggs, beaten
- cup panko bread crumbs
- /4 teaspoon salt
- /2 teaspoon granulated garlic
- oil for frying
