SUGAR COOKIE TRUFFLES
No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays that is super easy to make.
Author: Iheartnaptime/Photo credit to iheartnaptime.net
Ingredients
- 15 sugar cookies (I use the 5 ounce bag of Pepperidge Farms, harder cookies work best)
- 2-3 ounces cream cheese (softened)
- ½ teaspoon vanilla
- 1½ cups chocolate melting wafers
Instructions
- Line a baking sheet with parchment or freezer paper.
- Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla and pulse until it has combined.
- Using a small cookie scoop or Tablespoon, scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
- Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
- Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.
- Place in the refrigerator until ready to serve.