Zucchini Fries
Oven-baked Zucchini Fries are the best way to use up summer squash.
Author: Delish/Photo credit to damndelicious.net
Ingredients
- 5 large zucchini, ends trimmed and cut into thick matchsticks
- kosher salt
- 1 c. flour
- 2 large eggs, beaten
- ¼ c. whole milk
- 2 c. panko breadcrumbs
- ½ c. freshly grated Parmesan, plus more for sprinkling
- Extra-virgin olive oil, for drizzling
- Freshly ground black pepper
- Warm marinara, for dipping
Instructions
- Preheat oven to 425°. Season zucchini with salt and toss in flour in a shallow bowl or plate. Whisk eggs with milk in a small bowl.
- In another bowl, add Panko and Parmesan. Working in batches, dredge each piece into flour, then egg (letting excess drip off), then Panko, and transfer to a baking sheet. Drizzle with olive oil, season with pepper and top with Parm.
- Bake until tender golden, 18 to 20 minutes. Serve with marinara.