Zucchini Fries

Zucchini Fries
Oven-baked Zucchini Fries are the best way to use up summer squash.
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Ingredients
  • 5 large zucchini, ends trimmed and cut into thick matchsticks
  • kosher salt
  • 1 c. flour
  • 2 large eggs, beaten
  • ¼ c. whole milk
  • 2 c. panko breadcrumbs
  • ½ c. freshly grated Parmesan, plus more for sprinkling
  • Extra-virgin olive oil, for drizzling
  • Freshly ground black pepper
  • Warm marinara, for dipping
Instructions
  1. Preheat oven to 425°. Season zucchini with salt and toss in flour in a shallow bowl or plate. Whisk eggs with milk in a small bowl.
  2. In another bowl, add Panko and Parmesan. Working in batches, dredge each piece into flour, then egg (letting excess drip off), then Panko, and transfer to a baking sheet. Drizzle with olive oil, season with pepper and top with Parm.
  3. Bake until tender golden, 18 to 20 minutes. Serve with marinara.

 

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