WHITE CHOCOLATE CHEESECAKE TARTS (RAW, VEGAN & GLUTEN-FREE)
I made these delicious raw white chocolate cheesecake tarts for my family today. They turned out so tasty and beautifully. I thought i would share the recipe with you 🙂
Author: Nmmeiyee/Photo credit to nmmeiyee.com
Ingredients
- crust
- 1½ cups gluten-free rolled oat
- ½ cup walnuts
- 12 dates, pitted
- 3 tbsp cocoa butter, melted
- 1 tsp vanilla bean extract
- filling
- 1¼ cups cashew, soaked
- 80g white chocolate, melted
- ¼ cup maple syrup
- ¼ cup almond milk
Instructions
- Grease 6 tart tins with coconut oil.
- In a food processor combine oats, walnuts until coarsely ground. Add dates, melted cocoa butter, vanilla bean extract and pulse until mixture looks like wet sand.
- Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.
- Place filling ingredients into a food processor and process until smooth.
- Pour white chocolate mixture into tarts and place in the freezer for at least 4 hrs to set. Garnish and enjoy.
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