White BBQ Chicken Subs
Total comfort and a whole lot of flavor! Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.
Author: Willcookforsmiles/Photo credit to willcookforsmiles.com
Ingredients
- White BBQ Sauce:
- ½ cup mayo
- 2 Tbsp white vinegar
- ½ Tbsp fresh cracked white pepper
- ½ Tbsp Creole mustard
- ½ tsp salt
- 2 Tbsp sugar
- 2 large garlic cloves pressed
- 2 tsp horseradish
- 1 Tbsp lemon juice
- ½ tsp paprika
- Sandwich:
- 6-8 chicken tenders
- 2 Tbsp vegetable oil for cooking
- Salt and pepper
- 2 large shallots sliced
- 1½ cups shredded Monterrey Jack cheese
- 2 French bread subs
- About ½ cup white BBQ sauce more for dipping or drizzling
Instructions
- Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
- Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
- Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
- Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
- Slice bread in the middle to stuff it. (Don't cut all the way through.)
- Divide chicken mixture between the subs.
- Sprinkle some more cheese over the top.
- Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
- You can drizzle a little more white BBQ on top and serve right away.
