Unicorn Lemonade Made with Homemade Lemonade

Unicorn Lemonade Made with Homemade Lemonade
Unicorn Lemonade! This bright colored tasty drink is the perfect summer drink and lemonade recipe for anyone who is a fan of Unicorns! Bright colors and a fruity flavor make this Unicorn Lemonade Recipe made with homemade lemonade one that is super fun and super tasty! A Great kids party drink!
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Ingredients
  • Unicorn Lemonade Ingredients
  • 3 cups water
  • Pink food coloring
  • Purple food coloring
  • teal food coloring
  • 2 tablespoons corn syrup
  • Unicorn sprinkles or pink, purple and gold sprinkles
  • Lemonade Recipe Ingredients
  • 1.5 cups granulated white sugar
  • 9 cups of water
  • 1.5 cups fresh squeezed lemon juice 20-24 lemons
Instructions
  1. Unicorn Lemonade Ice Cubes
  2. Divide the water into three different measuring cups with the spout on them. Color the water so you have one cup full of pink water, one cup purple water, and one cup teal water.
  3. Pour the water into individual ice cube trays. Allow the ice to freeze overnight in your freezer.
  4. Homemade Lemonade
  5. Heat a medium pot on the stove on medium hear and add the sugar and the water.
  6. Bring the sugar and 1.5 cups water to a boil
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  11. Set aside and let it cool.
  12. Squeeze your lemons into a bowl.
  13. In a large pitcher combine the rest of the water, the sugar/water mixture and the lemon juice and mix well.
  14. Serve over ice.
  15. Assembling Unicorn Lemonade
  16. Once the ice cubes are made and the fresh lemonade is made it is time to put together your Unicorn lemonade.
  17. Place your corn syrup onto a small plate.
  18. Mix together the pink, purple and gold sprinkles together on a small plate.
  19. Dip the rim of your glass into the corn syrup up so it’s lightly coated around the rim. Dip the glass into the sprinkles and swirl it around until the whole rim so it's covered in sprinkles.
  20. Layer the ice in your glass so it is alternating pink, teal, and purple ice until the glass is full.
  21. Pour in the lemonade and garnish with lemon and straw.

 

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