Toast Ten Ways
10 healthy and easy toast creations from avocado to New York style, made with simple mouthwatering ingredients, perfect for breakfast, lunch and even dinner!
Author: Healthnutnutrition/Photo credit to healthnutnutrition.com
Ingredients
- 1 small can of tuna in spring water drained and flaked
- 1 celery stalk finely chopped
- 2 tablespoons finely diced red onions
- 2 tablespoons veganaise or mayo
- 1 dill pickle finely chopped
- ½ teaspoon dijon mustard
- 2 slices of your favourite bread
- 2 tablespoons grated white cheddar
- Ground black peppe
Instructions
- In a small bowl, add the tuna, celery, onions, mayo, pickle and mustard. Mix until well combined.
- Toast your bread and top with half the tuna mixture on each slice. Top with 1 tablespoon of grated white cheddar on each slice and broil in the oven for 5 minutes.
